Starters
Welsh Rarebit, sourdough, Welsh chutney & watercress
Roasted vegetables, mozzarella, romesco (GF/V)
Ardennes pate, Jones & Co caramelized onion brioche
Pulled Celtic pride pork croquette, smashed apple chutney, sage jus
Smoked Salmon, Deep fried Capers, Brown bread crumb, Cream Cheese
Mains
Slow cooked Welsh lamb shoulder, gratin potatoes & buttered root vegetables
Coq au Vin, Gratin Dauphinoise, Haricot vert
Pork tenderloin, crisp ham, butternut squash & sage
Slow cooked beef brisket, roast potatoes, buttered vegetables, red wine sauce
Mushroom Wellington, Gratin Dauphinoise
Glamorgan sausage parcel, creamed cabbage, roasted new potatoes, rosemary gravy (V)
Dessert
Crème Brulé, berry compote & brown butter sponge
Apple crumble (GF/Ve)
Biscoff Blondie, Salted caramel Cream
New york cheesecake, Oreo crumb, Chocolate sauce
Red Velvet Cheesecake, Red velvet Crumble, Cream Cheese frosting served with a White Chocolate sauce
Main choices
Tandoori chicken skewer served with lentil & chickpea dahl, vegetable biryani and Bombay potatoes
Quorn wings served with lentil & chickpea dahl, vegetable biryani and Bombay potatoes
PSE Fried Chicken, Bourbon and Cola BBQ sauce, Pickled Cucumber, shredded lettuce, Brioche Roll, Memphis BBQ potato wedges with corn on the cob.
Oumph pulled “chicken”, Bourbon and Cola BBQ sauce, Pickled Cucumber, shredded lettuce, Brioche Roll, Memphis BBQ potato wedges and corn on the cob
Sticky teriyaki chicken thigh, steamed bao buns, sesame cucumber salad, vegetable gyoza, special fried rice
Sticky teriyaki mock chicken, steamed bao buns, sesame cucumber salad, vegetable gyoza, special fried rice
Dessert choices
Chocolate and Caramel Torte served with a rich chocolate sauce and Popping Candy
Steamed milk pudding served with berry compote and a white chocolate blondie
Red Velvet Cheesecake, Red velvet Crumble, Cream Cheese frosting served with a White Chocolate sauce
Caramel cheesecake served with a butterscotch sauce
Sandwich Lunch
To include sandwiches, crisps, salad and fruit platters
Buffet Lunch
To include Ciabattas and Wraps, Caesar salad wedges, Seasonal pasta salad, Lemon and herb chicken skewers, Blueberry brownies and Carrot cake with an orange frosting
Premium Buffet Lunch
Antipasti selection of cured meats, gherkins, rocket and parmesan salad, stuffed peppers, new potato and red onion horseradish mayo, asian style slaw, moroccan couscous, caramelised red onion and pant y gawn quiche, chicken goujons, mini cheesecakes with fruit compote and chocolate sauce, blueberry brownies.
Our event team are always happy to discuss further menu options with yourselves and cater to all dietary requirements, please do not hesitate to include this within your enquiry.
Truffle & parmesan arancini
Brecon honey glazed cocktail sausages
Smoked salmon blini
Chicken liver pate and thyme macaron
Jamon croquettes
Duck spring roll with hoisin dip
Duck Gyoza with ponzu dipping sauce (can be made chicken or vegan)
Plant based kofta with mint raita
Wild mushroom arancini
Beetroot & goats cheese coupelle
Feta and Watermelon Brochette
Cheese Board
Selection of Welsh cheese' and chutney, served with Welsh salami, Rosemary focaccia, Cradocs crackers
Pie Platter
Selection of freshly baked warm mini pies, sausage rolls with pickle, welsh pork and leek sausages with Brecon honey and pickles
Price available upon enquiry
Chicken and apricot terrine
Game and red wine salami
Prosciutto
Basil pesto bocconcini
Stuffed peppers and artichokes
Balsamic onions
Gherkins
Olives
Hummus
Crudities - carrot, pepper and cucumber sticks
